Nostra Pizza Aux Feu De Bois À Pierre-Benite Menu
Choose your favorite dish
Nostra suprême
Base tomate Mozzarella emmental, Après cuisson roquettes Mozzarella burrata copeaux de grand padano crème de balsamique
Base tomate Mozzarella Grana râpé mortadelle de veau et volaille aux olives basilic, pesto.creme de balsamique
Base tomate mozzarella emmental champignons poivrons oignons aubergines grillés billes de mozzarella,tomates cerise après cuisson crème balsamique
Base crème fraîche mozzarella Grana râpé Roquettes Pastrami de Bœuf aux 3 épices, Après cuisson mozzarella burrata et crème de balsamique
At Nostra Pizza Aux Feu De Bois À Pierre-Bénite, the menu stays focused on traditional wood-fired pizzas, with a clear emphasis on the “Suprême” range that highlights classic Italian-inspired combinations. The selection includes Suprême Margarita, Suprême Regina, Suprême 4 Saison, and Suprême Specta, each priced in line with the restaurant’s mid-range positioning (generally around €13-€17 depending on the specific variant observed in similar listings) .
From a reviewer’s perspective, the menu feels intentionally simple but well-curated, centering on familiar flavors rather than an overly extensive list. The Suprême Margarita leans on the basics of tomato, mozzarella, and olives, while the Suprême Regina offers a more traditional combination with ham and mushrooms. The Suprême 4 Saison brings a slightly more varied profile, typically mixing vegetables and balanced toppings, and the Suprême Specta appears as the house’s more signature-style option within the same lineup.
Overall, the pricing sits in a reasonable range for wood-fired pizza in the area, making it accessible for casual dining or takeaway. The focus on a small number of “Suprême” pizzas suggests a menu built around consistency and quick execution rather than experimentation, which aligns with the restaurant’s straightforward pizzeria identity.